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Chobani CEO Hamdi Ulakaya is using his yogurt
empire to help resettle Afghan refugees
Chobani Australia announces new GM marketing, sciences and innovation
Chobani Australia has revealed new leadership appointments, with Connie Biviano taking on the role of General Manager of Science & Innovation and Ellie Vince stepping in as General Manager of Marketing.
Unlocking millions of tonnes of wasted food to help those in need the aim of food tax bill
Chobani’s Tim Browne says any cost relief food manufacturers can get would be an incentive to do more with surplus stock.
How these older Australians stay engaged and happy at work later in life
For Taari Rapata, grandmother of seven, working beyond the age of 50 has a different set of challenges. She describes herself as “one of the oldies in the office” and at the peak of her management career working for Melbourne-based yoghurt manufacturer, Chobani
Chobani donates profits in social impact drive to prove profits and purpose can coexist
Can a brand grow while giving its profits to charity? Market leading yoghurt brand Chobani believes it can and through its long term partnership with Foodbank wants to demonstrate how social impact can benefit businesses.
Chobani Australia Welcomes Scott Hadley as Managing Director
Chobani, a next generation food and beverage company known for its high-quality products – from yogurt and creamers to oat milk and coffee — and Australia’s number one yogurt brand, is excited to announce the appointment of Scott Hadley as Managing Director – Australia/New Zealand. Joining Chobani’s global Executive Leadership Team, effective today, Hadley will…
Jelly Slice
Jelly Slice Prep Time: 35 minCook Time: 4 hours 30 minMakes: 25 pieces Ingredients Method Steps 1 In a mixing bowl, combine the crushed digestive biscuits with the melted butter. Press the mixture into the base of a 25cm x 25cm lined square baking pan to form the first layer. Place in the fridge to…
Chobani, Foodbank, Woolies partner for fresh produce access
Chobani has teamed up with Foodbank and Woolworths to launch two new fundraising yoghurts in Strawberry and Passion Fruit flavours. Each 907g yoghurt tub sold donates funds for Foodbank’s Fruit and Vegetable Program to supply nutritious fresh produce to Australians in need.
Passionfruit Frozen Yogurt Bark
Passion Fruit Frozen Yogurt Bark Ingredients Method Steps Alternately layer yogurt and muesli in a bowl or glass and top with fresh berries. Enjoy! Steps Line a baking tray (sized roughly 20 x 30cm) with baking paper. Steps Pour the Chobani Passion Fruit Greek Yogurt onto the lined baking tray and spread evenly so that…
Strawberry Greek Yogurt and Muesli Parfait
Strawberry Greek Yogurt and Muesli Parfait Ingredients Method Steps Add ingredients to blender. Alternately layer yogurt and muesli in a bowl or glass and top with fresh berries. Enjoy! Made with Chobani Strawberry You might also like…
Strawberry Greek Yogurt Smoothie
Strawberry Greek Yogurt Smoothie Ingredients Method Steps Add ingredients to blender. Step 2 Blend until very smooth for about 30-60 seconds. Step 3 Serve immediately or store in an airtight container for 3-5 days in the fridge, shaking well before serving. Made with Chobani Strawberry You might also like…
Strawberry Biscoff Overnight Weet-bix
Strawberry Biscoff Overnight Weet-Bix Ingredients BASE YOGURT LAYER 2/3 Cup Strawberry Chobani Yogurt TOPPINGS Method Steps 1 Mix base ingredients thoroughly and layer in container. Step 2 Place Chobani Yogurt and toppings on top. Step 3 Refrigerate for minimum 30mins or Made with Chobani Strawberry You might also like…
Chobani cuts plastic by 44% in yoghurt pack
Chobani Australia has cut the plastic content in the packaging for its Gippsland Dairy 160g stirred yoghurt products, reducing the plastic per unit by almost half by removing the black plastic lid and plastic spoon-in-lid.
Food relief at the school gate
Food relief ‘markets’ have rolled out for the first time at schools in Greater Dandenong as part of the partnership between Chobani and Foodbank Victoria.
