Skim Milk, Cream (Milk), Live Cultures (Milk).
Contains : Milk.
Live and active cultures: S. thermophilus, L. bulgaricus, L. acidophilus, Bifidus and L. casei.
Average Qty. Per Serving | Average Qty. Per 100g | |
---|---|---|
Energy (kJ) | 576 | 360 |
Energy (Cal) | 138 | 86 |
Protein( g) | 13.7 | 8.6 |
Fat total (g) | 6.4 | 4.0 |
Saturated Fats (g) | 4.2 | 2.6 |
Total Carbohydrate (g) | 6.2 | 3.9 |
Sugars (g) | 4.3 | 2.7 |
Sodium (mg) | 52 | 32 |
Calcium (mg) | 160 | 100 |
%RDI Ca | 20 | |
Strained to be naturally thick
High in natural protein
No preservatives, artificial colours or flavours
Source of calcium
Contains Live & Active Cultures
Made in Australia